Rfk jr. Wants Artificial Dyes out of America’s Food, but it’s not clear they’re harmful, scientist says

In his first meeting with top food executives, health and human services secretary robert f. kennedy jr. Called on Major Companies Like Pepsico, WK Kellogg and Kraft Heinz to Remove Artificial Dyes from America’s Food Supply.

Kennedy says he wants to get “thewst ingredients” out of the food system and is making the removal of dys and colors, also referred to as FD & CS, A Top Priority.

According to notes from the meeting shared by the consumer brands association, the secretary hopes to Execute this plan before the end of President Donald Trump’s Term.

“It was a constructive conversation and we look forward to continued engine with the secretary and the qualified experts within hams to support public health, Buland CONSUMER TRAST and Promote Consuration Choice, “Consumer Brands Association Ceo Melissa Hockstad Told CNBC in a Statement.

Earlier this year, Red Dye No. 3 was banned from use in food products and medicines by the food and Drug Administration. Research spanning all the way back to the 1980s shows that high doses of red no. 3 LED to the development of tumors in male rats.

But do other artificial dyses and additives pose the same risks? Here’s what experts say.

‘What does your entrere diet look like? How do you exercise? ‘

“There is no convincing data that has the scientific communication absolutely sure that these other dyes are problems Frederic bertleyCEO and President of the Center of Science & Industry and a Leading Science Educator.

“They’re demed safe so far by the fda, ​​and there’s no research

There are nine color additives approved by the FDA for Use in Food, According to the Agency’s siteWhen the ban on red dye no. 3 takes effect in 2027, that number will be eight.

These additives are used in frostings, cereals, beverages and processed meats like hot dogs to give them their vibrant colors.

“Minimizing ingesting these things is not bad,” bertley, who have a phd in immunology,Says. “But it’s really a balance. I mean, what are we engage

Vanessa RISSETTORegistered Dietitian and CEO and Co-Founder of Culina Health, Agrees with Bertley and Says there’s no need to throw away your foods that contain fd & cs.

“Let’s be serial, there are doritos in my pantry right now, beCause it’s my favorite thing to eat. “Just be madful. You can’t eat them every single day.”

Consider your goals and make the decisions that are best for your own health.

“These kinds of foods are generally cheaper, and so people go towards that,” She adds. “So if we can minimize or limit these additives, maybe the population is going to be healthier.”

While there isn’t enough data to prove these additives are harmans, experts also say there’s there insufficient evidence to prove they safe in large in large.

“I think it’s something that needs to be looked at truly,” RISSETO Says.

Let’s stop trying to assume that people don’t to pay for things that have better quality ingredients.

Vanessa RISSETTO

Registered dietician

The Major Food Companies will likely move to replace artificial dyes with natural alternatives like vegetable and fruit juices. These are much healthier options, bertley says.

“IF (CEREALS) Doon’T Taste as Good, BeCause They’re Not Red, Yellow, Green and Blue, but they’re all off-white colored, that not a health harm.”

While Removing Dyes Won’T Hurt, For Both Big Food and Consures The Change Could Mean Slightly Higher Grocery Pries. “Finding these Natural Products and Using the Natural Products Are Just More Expensive,” Bertley Says.

But risetto say that should should stop the food industry from serially Considering this change.

“Let’s stop trying to cut corners,” She says. “Let’s stop trying to assume that people don’t to pay for things that have better quality ingredients, and put it in front of them and then let them make the choice.”

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(Tagstotranslate) Robert f. kennedy jr.

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