A system capable of transforming carbon dioxide into edible protein has been developed by a group of engineers in China. This innovative dual-reactor system addresses two pressing global concerns: the reduction of carbon emissions and the need for sustainable food production. By converting carbon dioxide from the air into a high-protein product, the technology offers … Read more
The pace of ocean warming has intensified significantly over the past four decades, with recent data highlighting a quadrupling of heat absorption rates. This shift points to an acceleration in climate changeas oceans act as the planet’s primary heat sink. Researchers warn that if fossil fuel dependency continues, warming is expected to increase at an … Read more
Researchers have made a significant breakthrough that may help save the world’s bananas from a disease threatening their existence. The disease in question, fusarium wilt, has already devastated various banana types in the past, including the Gros Michel variety in the 1950s. The Cavendish banana, the most common variety consumed globally today, is now facing … Read more